Fifteen38 Online Ordering Menu

Roasted peanuts with house masala mix and lemon.

Crispy puffed rice tossed in tamarind and herbs.

French fries mixed with house masala, served with garlic dip.

Papad topped with tomatoes, onions, cilantro, lemon, sev, and spices.

Fried pastry with spiced savory fillings.

Naan topped with vegetables and amul cheese.

Tantalizing tangy cauliflower.

Crispy fritters with onions, chilly, potato, and paneer.

Chinese sauce with bell peppers and onions.

Chinese sauce with bell peppers and onions.

Okra marinated with gram flour and spices, fried to achieve crispy texture.

Spicy chicken delicacy made of small pieces, slowly cooked with broth and onions until dry.

Spicy goat delicacy made of small pieces, slowly cooked with broth and onions until dry.

Fish fillets coated with chef's special batter and cooked to perfection.

Crispy chicken tossed with onions, bell peppers, and chef's special sauce.

Minced goat cooked with vegetables and earthy spices with fresh pav bread.

Boiled eggs toasted with onions, tomato, and house masala.

Essential frenched chicken winglet served with szechuan sauce.

Vegetables wrapped in paratha bread with house masala and sauces.

Marinated boneless chicken tikka wrapped in paratha bread with house masala and sauces.

Marinated and minced goat pieces wrapped in paratha bread with house masala and sauces.

An Indian dish of vegetables served sizzling on a hot plate.

Cottage cheese cubes marinated with chef's special spices.

Boneless chicken cubes marinated in chef's special blend and cooked to perfection.

Mouthwatering grilled chicken cubes marinated with vegetables, spices, and fresh cream.

Lamb chops marinated with spices and sauces.

Chunks of dried fish rubbed with tantalizing spices and cooked in tandoor.

Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.

Skewers of layered chicken, flavored with aromatic spices and herbs with creamy stuffing.

Skewers of layered goat, flavored with aromatic spices and herbs with creamy stuffing.

Fenugreek leaves with green tea, creamy sauce, and Indian spices.

Smooth and melting cottage cheese in a rich creamy spinach gravy.

Okra tossed with Indian spices and gravy made of vegetables.

Traditional cottage cheese cubes prepared in delicious butter sauce.

Chickpeas flavored with assorted spices, ginger, garlic, and vegetable gravy.

Potato paneer and mixed vegetable balls dipped in a creamy onion sauce.

Yellow lentils cooked with cumin seeds, garlic, chilies, and curry leaves.

Traditional butter chicken cubes marinated with chef's secret ingredients and spices, cooked in spicy buttery gravy.

Boneless chicken cooked in curry sauce flavored with ginger, garlic, peppers, and spices.

Meat cooked in tender sorrel leaves with chef's special masala.

Grilled chicken cubes cooked in gravy made of special blend of spices and purified butter.

Goat dish cooked with a variety of spices with a burst of red chilies in purified butter.

Mixed vegetables marinated with spices, cooked with basmati rice and caramelized onion in sealed pot.

Boned chicken marinated with spices, cooked with basmati rice and caramelized onion in sealed pot.

Goat pieces marinated with spices, cooked with basmati rice and caramelized onion in sealed pot.

Traditional naan bread topped with green chilies and amul cheese.

Traditional naan bread topped with garlic and amul cheese.

Naan bread stuffed with onions, chicken, goat, green chilies, and amul cheese.

Fresh mango and passionfruit juice, mint, and lime.

Hibiscus tea, ginger beer, and lime.

Tea infused with Indian spice, lemon, mint, and honey syrup.

Fresh strawberry, lemon juice, and simple syrup.